Healthy Avofredo pasta

• 1/4 of a pound of preferred pasta noodles or zucchini noodles
• 1 avocado
• 3 cloves of garlic
• 1/4 cup lemon juice 
• 2 tbsp olive oil
• 1/4 cup parmesan
• 1 tsp salt 
• 1 diced tomato (optional)
• 1/4 cup diced red onion (optional)

Boil pasta noodles as directed on package about 5-10 min.

While pasta is boiling, blend olive oil, lemon juice, and garlic in food processor or blender. 

Add Avocado and salt and blend until it reaches a creamy texture.

Drain pasta.

Add avocado mixture and parmesan to pasta, mix well.

Garnish with tomato and onion. (optional)

Delicious Alfredo taste without Alfredo calories!