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Thursday, June 9, 2016

Bacon Wrapped stuffed Jalepenos


Ingredients

  • 5 Jalepeno's
  • 8 oz light cream cheese (Room temperature)
  • 10 pieces of bacon (You can turkey bacon for less calories)
  • Salt & pepper


Optional

  • 1 clove minced garlic
  • 1/4 cup of low fat shredded cheese
  • Lil Smokies (You can use the turkey ones for less calories)

Directions
  • Preheat the oven to 400 degrees
  • Cut  the jalapeños in half and scoop out vein and seeds
  • In a bowl mix the room temperature cream cheese, shredded cheese, salt, pepper, and minced garlic.
  • Spoon the cheese mixture into the jalepeno
  • Press the lil smokies onto the cheese mixture and wrap the jalepenos with the bacon 
  • Bake for about 20 minutes or until the bacon is crispy 
  • Let it cool for  about 5 minutes so you don't burn your tongue.



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