Light Huevos Rancheros

Ingredients

• 4 eggs
• 1/2 cup of Trader Joes tofu chorizo
• 4 small Tortillas
• 1/4 chopped onion
• 1 clove minced garlic

Optional Toppings

• Salsa/ Pico de gallo
• Avocado
• Sour cream (Light)
• 1/4 minced jalapeno
• Shredded cheese (I use low fat)

Directions
Heat 1 tbsp. oil in a medium sauté pan over medium heat.
Sauté onion, garlic, jalapeno to oil for 2 minutes & stir.
Add the chorizo to the pan stir.
Crack eggs in a bowl and make sure there is no shells.
Add salt & pepper and drop the eggs one by one to the pan on top of the chorizo.
Cook for 1 minute then cover and let cook on low for 2 minutes or until the yolk is cooked to your preference.
While the egg is cooking wrap tortillas in a lightly damp paper towel and microwave for 20 seconds.
When the eggs are done turn the heat off.
Place the warm tortillas on a plate.
Place one egg with chorizo mixture on top of each tortilla.
Add preferred toppings.